Extra Virgin Olive Oil
Producer: Le Corti dei Farfensi
Variety: Carboncella, Sargano, Leccino, Moraiolo, Piantone, Ascolana
Production area: the olives are produced from our olive orchard located in the hills of Aso river Valley 600/800 ft over see level.
Training: Policonic vase
Harvest: Over rippening season our olives are frequently monitored for establish the right Harvest, normally when veraizon occur (end of September begin of October). Olives are Hand Picked.
Processing: Right after harvest Oliver are immediatly brought to the mill and processed for guarantee nutritional values. Olives are processed in the evening of the day are hand picked. Olives are analized for determinate level of Acidity and Peroxides. This for guarantee quality standards.
Processing style: Continuos cicle and cold pressing. During the extraction, the water is analyzed so that the polyphenol antioxidants are not dispersed, then oil is exctrated for natural decantation until bottling in stainless steel tanks with special covers to preserve the highest quality.
Color: Green with yellow reflections
Taste: Frutty, grassy, prevalent with hints of almond, artichoke and tomato. Initially sweet, with marked notes of bitter and spicy.
Properties: This oil is rich in monounsaturated fats, oleic acid, and other acids, mostly linoleic and linolenic acids, strong presence of Omega 3 and Omega 6. Presence of vitamin E, antioxidants, provitamin A, as other benefits that improves skin and vie, act as immunostimulants and also improve the fertility.